Spain - Poultry Meat Processing Gross Value Added Per Employee FTE
Since 2014, Spain Poultry Meat Processing Gross Value Added Per Employee FTE was down by 1.9% year on year. In 2019, the country was ranked number 12 among other countries in Poultry Meat Processing Gross Value Added Per Employee FTE at €38.9 Thousand. Spain is overtaken by Ireland, which was ranked number 11 at €51 Thousand and is followed by Finland with €36.1 Thousand. Netherlands ranked the highest with €91.2 Thousand in 2019, +2.1% compared to 2018. Belgium, Iceland and Norway respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +14.9% per year, while Romania witnessed the worst performance at -4.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 38.90 |
| 2018 | 37.90 |
| 2017 | 39.60 |
| 2016 | 38.80 |
| 2015 | 44.60 |
Download all data from 2008 to 2019
How does Spain rank in Poultry Meat Processing Gross Value Added Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
91.20 | 2019 | +2.1 % | +1.6 % | View data | |
| 2 |
#2
Belgium
|
88.60 | 2019 | +1.8 % | -0.6 % | View data | |
| 11 |
#11
Ireland
|
51.00 | 2019 | +0.6 % | +0.8 % | View data | |
| 12 |
#12
Spain
|
38.90 | 2019 | +2.6 % | -1.9 % | View data | |
| 13 |
#13
Finland
|
36.10 | 2016 | +0.3 % | -2.0 % | View data | |