France - Dairy Processing and Cheese Processing Labour Cost Per Employee FTE
Since 2014, France Dairy Processing and Cheese Processing Labour Cost Per Employee FTE increased 3.5% year on year. With €61.2 Thousand in 2019, the country was number 5 among other countries in Dairy Processing and Cheese Processing Labour Cost Per Employee FTE. France is overtaken by Sweden, which was ranked number 4 with €65 Thousand and is followed by Germany with €57.7 Thousand. Belgium lead the ranking with €74.4 Thousand in 2019, an increase of 2.1% compared to 2018. Czech Republic witnessed the best average annual growth at +10.6% per year, while Greece recorded the worst performance at -2% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 61.20 |
| 2018 | 61.70 |
| 2017 | 56.00 |
| 2016 | 53.60 |
| 2015 | 52.50 |
Download all data from 2009 to 2019
How does France rank in Dairy Processing and Cheese Processing Labour Cost Per Employee FTE?
| # | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Belgium
|
74.40 | 2019 | +2.1 % | +1.4 % | View data | |
| 2 |
#2
Iceland
|
73.10 | 2018 | -2.0 % | +9.8 % | View data | |
| 4 |
#4
Sweden
|
65.00 | 2019 | +1.7 % | +1.3 % | View data | |
| 5 |
#5
France
|
61.20 | 2019 | -0.8 % | +3.5 % | View data | |
| 6 |
#6
Germany
|
57.70 | 2019 | +1.2 % | +1.7 % | View data | |