France - Homogenised Food Preparations and Dietetic Food Production Index
Since 2015, France Homogenised Food Preparations and Dietetic Food Production Index was up 1.7% year on year. With 108.6 Indexes 2015 = 100 in 2020, the country was ranked number 3 among other countries in Homogenised Food Preparations and Dietetic Food Production Index. France is overtaken by Germany, which was ranked number 2 with 120.9 Indexes 2015 = 100 and is followed by Italy at 95.8 Indexes 2015 = 100. Turkey ranked the highest with 138.7 Indexes 2015 = 100 in 2017, +9.7% compared to 2016. Turkey recorded the best 5 years average growth at +6.9% per year, while Spain recorded the worst performance at -11% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 108.60 |
| 2019 | 106.60 |
| 2018 | 100.20 |
| 2017 | 100.20 |
| 2016 | 102.70 |
Download all data from 1990 to 2020
How does France rank in Homogenised Food Preparations and Dietetic Food Production Index?
| # | 5 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
138.70 | 2017 | +9.7 % | +6.9 % | View data |
| 2 |
#2
Germany
|
120.90 | 2020 | -5.8 % | +3.9 % | View data |
| 3 |
#3
France
|
108.60 | 2020 | +1.9 % | +1.7 % | View data |
| 4 |
#4
Italy
|
95.80 | 2020 | -1.2 % | -0.8 % | View data |
| 5 |
#5
Spain
|
56.00 | 2020 | -11.0 % | -10.9 % | View data |