Italy - Homogenised Food Preparations and Dietetic Food Production Index

Since 2015, Italy Homogenised Food Preparations and Dietetic Food Production Index was down by 0.9% year on year. With 95.8 Indexes 2015 = 100 in 2020, the country was ranked number 4 comparing other countries in Homogenised Food Preparations and Dietetic Food Production Index. Italy is overtaken by France, which was ranked number 3 at 108.6 Indexes 2015 = 100 and is followed by Spain at 56 Indexes 2015 = 100. Turkey lead the ranking with 138.7 Indexes 2015 = 100 in 2017, a growth of 9.7% versus 2016. Turkey witnessed the best average annual growth at +6.9% per year, while Spain recorded the worst performance at -11% per year.

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Date Indexes 2015 = 100
2020 95.80
2019 97.00
2018 90.30
2017 95.20
2016 87.90
Download all data from 1990 to 2020

How does Italy rank in Homogenised Food Preparations and Dietetic Food Production Index?

# 5 Countries Indexes 2015 = 100 Last YoY 5‑years CAGR
1 #1
Turkey
138.70 2017 +9.7 % +6.9 % View data
2 #2
Germany
120.90 2020 -5.8 % +3.9 % View data
3 #3
France
108.60 2020 +1.9 % +1.7 % View data
4 #4
Italy
95.80 2020 -1.2 % -0.8 % View data
5 #5
Spain
56.00 2020 -11.0 % -10.9 % View data
Compare all 5 countries

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