France - Poultry Meat Processing Turnover Per Employee
Since 2014, France Poultry Meat Processing Turnover Per Employee increased 6.6% year on year. With €374.9 Thousand in 2019, the country was ranked number 4 among other countries in Poultry Meat Processing Turnover Per Employee. France is overtaken by Germany, which was ranked number 3 with €418.9 Thousand and is followed by Spain with €332.8 Thousand. Netherlands ranked the highest with €1,033.8 Thousand in 2019, that is -0.9% versus 2018. Iceland witnessed the best average annual growth at +9.7% per year, while Ireland witnessed the worst performance at -9.1% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 374.90 |
| 2018 | 365.30 |
| 2017 | 383.20 |
| 2016 | 268.20 |
| 2015 | 271.90 |
Download all data from 2010 to 2019
How does France rank in Poultry Meat Processing Turnover Per Employee?
| # | 27 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
1,033.80 | 2019 | -0.9 % | +2.5 % | View data |
| 2 |
#2
Belgium
|
647.90 | 2019 | +1.3 % | +0.0 % | View data |
| 3 |
#3
Germany
|
418.90 | 2019 | +4.2 % | -4.0 % | View data |
| 4 |
#4
France
|
374.90 | 2019 | +2.6 % | +6.6 % | View data |
| 5 |
#5
Spain
|
332.80 | 2019 | +1.7 % | +1.5 % | View data |