Spain - Poultry Meat Processing Turnover Per Employee
Since 2014, Spain Poultry Meat Processing Turnover Per Employee jumped by 1.5% year on year. At €332.8 Thousand in 2019, the country was number 5 comparing other countries in Poultry Meat Processing Turnover Per Employee. Spain is overtaken by France, which was number 4 with €374.9 Thousand and is followed by Norway with €307.8 Thousand. Netherlands lead the ranking with €1,033.8 Thousand in 2019, a fall of 0.9% compared to 2018. Iceland witnessed the best average annual growth at +9.7% per year, while Ireland witnessed the worst performance at -9.1% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 332.80 |
| 2018 | 327.10 |
| 2017 | 320.30 |
| 2016 | 325.60 |
| 2015 | 330.70 |
Download all data from 2008 to 2019
How does Spain rank in Poultry Meat Processing Turnover Per Employee?
| # | 27 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
1,033.80 | 2019 | -0.9 % | +2.5 % | View data | |
| 2 |
#2
Belgium
|
647.90 | 2019 | +1.3 % | +0.0 % | View data | |
| 4 |
#4
France
|
374.90 | 2019 | +2.6 % | +6.6 % | View data | |
| 5 |
#5
Spain
|
332.80 | 2019 | +1.7 % | +1.5 % | View data | |
| 6 |
#6
Norway
|
307.80 | 2019 | -6.7 % | -2.3 % | View data | |