France - Processed Meat HICP
Since 2015, France Processed Meat HICP was up 2.1% year on year. At 110.89 Indexes 2015 = 100 in 2020, the country was ranked number 21 comparing other countries in Processed Meat HICP. France is overtaken by Sweden, which was ranked number 20 with 111.45 Indexes 2015 = 100 and is followed by Serbia with 110.5 Indexes 2015 = 100. Bulgaria lead the ranking with 131.75 Indexes 2015 = 100 in 2020, an increase of 12.8% compared to 2019. Hungary, Slovakia and Poland respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +7.2% per year, while Greece was the worst growing country at -0.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 110.89 |
| 2019 | 106.34 |
| 2018 | 102.83 |
| 2017 | 101.20 |
| 2016 | 100.31 |
Download all data from 1996 to 2020
How does France rank in Processed Meat HICP?
| # | 32 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Bulgaria
|
131.75 | 2020 | +12.8 % | +5.7 % | View data | |
| 2 |
#2
Hungary
|
129.65 | 2020 | +14.0 % | +5.3 % | View data | |
| 20 |
#20
Sweden
|
111.45 | 2020 | +5.5 % | +2.2 % | View data | |
| 21 |
#21
France
|
110.89 | 2020 | +4.3 % | +2.1 % | View data | |
| 22 |
#22
Serbia
|
110.50 | 2020 | +6.7 % | +2.8 % | View data | |