Serbia - Processed Meat HICP
Since 2016, Serbia Processed Meat HICP increased 2.8% year on year. In 2020, the country was ranked number 22 among other countries in Processed Meat HICP with 110.5 Indexes 2015 = 100. Serbia is overtaken by France, which was ranked number 21 with 110.89 Indexes 2015 = 100 and is followed by Belgium at 108.37 Indexes 2015 = 100. Bulgaria topped the ranking with 131.75 Indexes 2015 = 100 in 2020, +12.8% compared to 2019. Hungary, Slovakia and Poland respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +7.2% per year, while Greece was the worst growing country at -0.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 110.50 |
| 2019 | 103.60 |
| 2018 | 102.30 |
| 2017 | 100.70 |
| 2016 | 98.80 |
Download all data from 2016 to 2020
How does Serbia rank in Processed Meat HICP?
| # | 32 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Bulgaria
|
131.75 | 2020 | +12.8 % | +5.7 % | View data | |
| 2 |
#2
Hungary
|
129.65 | 2020 | +14.0 % | +5.3 % | View data | |
| 21 |
#21
France
|
110.89 | 2020 | +4.3 % | +2.1 % | View data | |
| 22 |
#22
Serbia
|
110.50 | 2020 | +6.7 % | +2.8 % | View data | |
| 23 |
#23
Belgium
|
108.37 | 2020 | +4.3 % | +1.6 % | View data | |