France - Re-Import of Invert Sugar, Caramel and Artificial Honey
Since 2014, France Re-Import of Invert Sugar, Caramel and Artificial Honey was down by 7.4% year on year. At $850,481.7 in 2019, the country was number 3 among other countries in Re-Import of Invert Sugar, Caramel and Artificial Honey. France is overtaken by South Africa, which was number 2 at $1,268,410.13 and is followed by Thailand with $309,804.15. China lead the ranking with $2,391,320 in 2018, that is +406.6% compared to 2017. South Africa witnessed the best average annual growth at +105.2% per year, while United Kingdom was the worst growing country at -45.3% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 850,481.70 |
| 2018 | 984,961.88 |
| 2017 | 610,114.50 |
| 2016 | |
| 2015 | 1,099,002.00 |
Download all data from 2000 to 2019
How does France rank in Re-Import of Invert Sugar, Caramel and Artificial Honey?
| # | 12 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
China
|
2,391,320.00 | 2018 | +406.6 % | NA | View data |
| 2 |
#2
South Africa
|
1,268,410.13 | 2017 | -34.3 % | +105.2 % | View data |
| 3 |
#3
France
|
850,481.70 | 2019 | -13.7 % | -7.4 % | View data |
| 4 |
#4
Thailand
|
309,804.15 | 2019 | -6.0 % | +78.8 % | View data |
| 5 |
#5
Slovakia
|
208,996.96 | 2019 | +172.4 % | +39.3 % | View data |