France - Rusks, Biscuits, Preserved Pastry Goods and Cakes Labour Cost Per Employee FTE
Since 2014, France Rusks, Biscuits, Preserved Pastry Goods and Cakes Labour Cost Per Employee FTE was up 1.3% year on year. With €48.5 Thousand in 2019, the country was ranked number 8 among other countries in Rusks, Biscuits, Preserved Pastry Goods and Cakes Labour Cost Per Employee FTE. France is overtaken by Finland, which was ranked number 7 with €48.8 Thousand and is followed by Germany at €41.8 Thousand. Belgium lead the ranking with €59.5 Thousand in 2019, that is an increase of 0.3% compared to 2018. Sweden, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Czech Republic witnessed the best average annual growth at +10.1% per year, while Greece witnessed the worst performance at -1.1% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 48.50 |
| 2018 | 49.10 |
| 2017 | 47.00 |
| 2016 | 45.40 |
| 2015 | 45.50 |
How does France rank in Rusks, Biscuits, Preserved Pastry Goods and Cakes Labour Cost Per Employee FTE?
| # | 23 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Belgium
|
59.50 | 2019 | +0.3 % | +0.6 % | View data | |
| 2 |
#2
Sweden
|
57.20 | 2019 | +1.6 % | -0.7 % | View data | |
| 7 |
#7
Finland
|
48.80 | 2018 | -0.4 % | +4.1 % | View data | |
| 8 |
#8
France
|
48.50 | 2019 | -1.2 % | +1.3 % | View data | |
| 9 |
#9
Germany
|
41.80 | 2019 | -0.7 % | +2.0 % | View data | |