France - Whole Fresh Blue Ling Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Blue Ling Production in Capture Fisheries for Human Consumption was up 58.7% year on year. At €4,361.01 in 2019, the country was ranked number 3 comparing other countries in Whole Fresh Blue Ling Production in Capture Fisheries for Human Consumption. France is overtaken by Spain, which was ranked number 2 at €48,702.72 and is followed by Norway with €441.86. Iceland topped the ranking with €68,297.2 in 2019, that is a growth of 6.5% compared to 2018. France recorded the best 5 years average growth at +58.7% per year, while Spain was the worst growing country at -12.2% per year.
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| Date | Euros |
|---|---|
| 2019 | 4,361.01 |
| 2018 | 4,456.83 |
| 2017 | 8,152.58 |
| 2016 | 359.48 |
| 2015 | 952.42 |
Download all data from 2011 to 2019
How does France rank in Whole Fresh Blue Ling Production in Capture Fisheries for Human Consumption?
| # | 5 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
68,297.20 | 2019 | +6.5 % | +11.6 % | View data |
| 2 |
#2
Spain
|
48,702.72 | 2019 | NA | -12.2 % | View data |
| 3 |
#3
France
|
4,361.01 | 2019 | -2.1 % | +58.7 % | View data |
| 4 |
#4
Norway
|
441.86 | 2019 | +564.6 % | NA | View data |
| 5 |
#5
United Kingdom
|
6.28 | 2017 | NA | NA | View data |