Greece - Margarine and Similar Edible Fats Turnover Per Employee
Since 2014, Greece Margarine and Similar Edible Fats Turnover Per Employee decreased by 22.8% year on year. With €101.2 Thousand in 2019, the country was ranked number 9 among other countries in Margarine and Similar Edible Fats Turnover Per Employee. Greece is overtaken by Romania, which was number 8 at €127.4 Thousand and is followed by Bulgaria at €87.4 Thousand. Belgium topped the ranking with €1,326.9 Thousand in 2019, +35.4% compared to 2018. Italy, Spain and Germany respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +26.2% per year, while Greece recorded the worst performance at -22.8% per year.
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Date | Thousand Euros |
---|---|
2019 | 101.20 |
2018 | 95.40 |
2017 | 118.60 |
2016 | 111.10 |
2015 | 132.70 |
Download all data from 2008 to 2019
How does Greece rank in Margarine and Similar Edible Fats Turnover Per Employee?
# | 10 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Belgium
|
1,326.90 | 2019 | +35.4 % | -0.8 % | View data | |
2 |
#2
Italy
|
834.40 | 2019 | +3.3 % | -0.5 % | View data | |
8 |
#8
Romania
|
127.40 | 2019 | +2.4 % | -1.8 % | View data | |
9 |
#9
Greece
|
101.20 | 2019 | +6.1 % | -22.8 % | View data | |
10 |
#10
Bulgaria
|
87.40 | 2018 | NA | NA | View data |