Italy - Margarine and Similar Edible Fats Turnover Per Employee
Since 2014, Italy Margarine and Similar Edible Fats Turnover Per Employee was down by 0.5% year on year. In 2019, the country was ranked number 2 among other countries in Margarine and Similar Edible Fats Turnover Per Employee with €834.4 Thousand. Belgium topped the ranking with €1,326.9 Thousand in 2019, that is +35.4% compared to 2018. Poland witnessed the best average annual growth at +26.2% per year, while Greece witnessed the worst performance at -22.8% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 834.40 |
| 2018 | 807.60 |
| 2017 | 918.60 |
| 2016 | 838.30 |
| 2015 | 853.70 |
Download all data from 2008 to 2019
How does Italy rank in Margarine and Similar Edible Fats Turnover Per Employee?
| # | 10 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Belgium
|
1,326.90 | 2019 | +35.4 % | -0.8 % | View data |
| 2 |
#2
Italy
|
834.40 | 2019 | +3.3 % | -0.5 % | View data |
| 3 |
#3
Spain
|
556.30 | 2019 | +65.6 % | -10.8 % | View data |
| 4 |
#4
Germany
|
478.50 | 2019 | +0.6 % | +1.9 % | View data |
| 5 |
#5
Iceland
|
349.00 | 2018 | -6.9 % | +0.4 % | View data |