Greece - Whole Fresh White Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Greece Whole Fresh White Seabream Production in Capture Fisheries for Human Consumption was up 4.4% year on year. At €1,547,805.41 in 2019, the country was ranked number 4 among other countries in Whole Fresh White Seabream Production in Capture Fisheries for Human Consumption. Greece is overtaken by Portugal, which was ranked number 3 at €1,928,137.75 and is followed by Italy with €1,449,437.88. Croatia recorded the best 5 years average growth at +12.1% per year, while Italy recorded the worst performance at -15.8% per year.
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| Date | Euros |
|---|---|
| 2019 | 1,547,805.41 |
| 2018 | 1,817,776.66 |
| 2017 | 2,234,779.15 |
| 2016 | 2,315,285.46 |
| 2015 | 1,060,179.06 |
Download all data from 2002 to 2019
How does Greece rank in Whole Fresh White Seabream Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
4,646,931.49 | 2019 | NA | +2.8 % | View data |
| 2 |
#2
France
|
1,934,341.38 | 2019 | +3.5 % | +0.8 % | View data |
| 3 |
#3
Portugal
|
1,928,137.75 | 2019 | +8.7 % | -0.6 % | View data |
| 4 |
#4
Greece
|
1,547,805.41 | 2019 | -14.8 % | +4.4 % | View data |
| 5 |
#5
Italy
|
1,449,437.88 | 2018 | -57.8 % | -15.8 % | View data |