Italy - Whole Fresh White Seabream Production in Capture Fisheries for Human Consumption
Since 2015, Italy Whole Fresh White Seabream Production in Capture Fisheries for Human Consumption fell by 15.8% year on year. At €1,449,437.88 in 2018, the country was number 5 among other countries in Whole Fresh White Seabream Production in Capture Fisheries for Human Consumption. Italy is overtaken by Greece, which was ranked number 4 at €1,547,805.41 and is followed by Cyprus at €196,600.39. Croatia witnessed the best average annual growth at +12.1% per year, while Italy was the worst growing country at -15.8% per year.
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| Date | Euros |
|---|---|
| 2018 | 1,449,437.88 |
| 2017 | 3,435,622.23 |
| 2016 | 2,539,623.39 |
| 2015 | 2,431,139.26 |
Download all data from 2015 to 2018
How does Italy rank in Whole Fresh White Seabream Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
4,646,931.49 | 2019 | NA | +2.8 % | View data | |
| 2 |
#2
France
|
1,934,341.38 | 2019 | +3.5 % | +0.8 % | View data | |
| 4 |
#4
Greece
|
1,547,805.41 | 2019 | -14.8 % | +4.4 % | View data | |
| 5 |
#5
Italy
|
1,449,437.88 | 2018 | -57.8 % | -15.8 % | View data | |
| 6 |
#6
Cyprus
|
196,600.39 | 2019 | -13.0 % | -0.9 % | View data | |