Hungary - Export of Yoghurt and Other Fermented or Acidified Milk or Cream
Since 2014, Hungary Export of Yoghurt and Other Fermented or Acidified Milk or Cream jumped by 24% year on year. In 2019, the country was ranked number 20 among other countries in Export of Yoghurt and Other Fermented or Acidified Milk or Cream with €15,020,221.8. Hungary is overtaken by Slovenia, which was ranked number 19 at €18,464,943.79 and is followed by Bulgaria with €14,773,640.7. Germany lead the ranking with €842,141,085.19 in 2019, an increase of 3.2% versus 2018. France, Belgium and Spain respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +24% per year, while Lithuania was the worst growing country at -11.2% per year.
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Date | Euros |
---|---|
2019 | 15,020,221.80 |
2018 | 15,485,380.00 |
2017 | 13,377,540.00 |
2016 | 5,200,140.00 |
2015 | 3,384,710.00 |
How does Hungary rank in Export of Yoghurt and Other Fermented or Acidified Milk or Cream?
# | 26 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Germany
|
842,141,085.19 | 2019 | +3.2 % | +1.9 % | View data | |
2 |
#2
France
|
526,293,635.01 | 2019 | +2.0 % | -2.5 % | View data | |
19 |
#19
Slovenia
|
18,464,943.79 | 2019 | -0.4 % | +19.8 % | View data | |
20 |
#20
Hungary
|
15,020,221.80 | 2019 | -3.0 % | +24.0 % | View data | |
21 |
#21
Bulgaria
|
14,773,640.70 | 2019 | +0.7 % | +13.3 % | View data |