Hungary - Export of Yoghurt and Other Fermented or Acidified Milk or Cream

Since 2014, Hungary Export of Yoghurt and Other Fermented or Acidified Milk or Cream jumped by 24% year on year. In 2019, the country was ranked number 20 among other countries in Export of Yoghurt and Other Fermented or Acidified Milk or Cream with €15,020,221.8. Hungary is overtaken by Slovenia, which was ranked number 19 at €18,464,943.79 and is followed by Bulgaria with €14,773,640.7. Germany lead the ranking with €842,141,085.19 in 2019, an increase of 3.2% versus 2018. France, Belgium and Spain respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +24% per year, while Lithuania was the worst growing country at -11.2% per year.

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Date Euros
2019 15,020,221.80
2018 15,485,380.00
2017 13,377,540.00
2016 5,200,140.00
2015 3,384,710.00
Download all data from 2001 to 2019

How does Hungary rank in Export of Yoghurt and Other Fermented or Acidified Milk or Cream?

# 26 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
842,141,085.19 2019 +3.2 % +1.9 % View data
2 #2
France
526,293,635.01 2019 +2.0 % -2.5 % View data
19 #19
Slovenia
18,464,943.79 2019 -0.4 % +19.8 % View data
20 #20
Hungary
15,020,221.80 2019 -3.0 % +24.0 % View data
21 #21
Bulgaria
14,773,640.70 2019 +0.7 % +13.3 % View data
Compare all 26 countries

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