Italy - Margarine and Similar Edible Fats Production Index
Since 2015, Italy Margarine and Similar Edible Fats Production Index was down by 3.6% year on year. At 83.2 Indexes 2015 = 100 in 2020, the country was number 3 comparing other countries in Margarine and Similar Edible Fats Production Index. Italy is overtaken by France, which was number 2 at 88 Indexes 2015 = 100 and is followed by Germany at 73.8 Indexes 2015 = 100. Turkey lead the ranking with 88.6 Indexes 2015 = 100 in 2017, -11.7% compared to 2016. France witnessed the best average annual growth at -2.5% per year, while Greece recorded the worst performance at -12.8% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 83.20 |
| 2019 | 99.10 |
| 2018 | 98.30 |
| 2017 | 95.90 |
| 2016 | 98.40 |
Download all data from 1990 to 2020
How does Italy rank in Margarine and Similar Edible Fats Production Index?
| # | 5 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
88.60 | 2017 | -11.7 % | -3.2 % | View data |
| 2 |
#2
France
|
88.00 | 2020 | +5.9 % | -2.5 % | View data |
| 3 |
#3
Italy
|
83.20 | 2020 | -16.0 % | -3.6 % | View data |
| 4 |
#4
Germany
|
73.80 | 2020 | +0.8 % | -5.9 % | View data |
| 5 |
#5
Greece
|
50.30 | 2020 | -34.7 % | -12.8 % | View data |