Spain - Margarine and Similar Edible Fats Turnover Per Employee
Since 2014, Spain Margarine and Similar Edible Fats Turnover Per Employee decreased by 10.9% year on year. At €556.3 Thousand in 2019, the country was number 3 comparing other countries in Margarine and Similar Edible Fats Turnover Per Employee. Spain is overtaken by Italy, which was ranked number 2 with €834.4 Thousand and is followed by Germany with €478.5 Thousand. Belgium ranked the highest with €1,326.9 Thousand in 2019, an increase of 35.4% versus 2018. Poland witnessed the best average annual growth at +26.2% per year, while Greece was the worst growing country at -22.8% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 556.30 |
| 2018 | 336.00 |
| 2017 | 1,181.10 |
| 2016 | 1,008.70 |
| 2015 | 1,131.30 |
Download all data from 2008 to 2019
How does Spain rank in Margarine and Similar Edible Fats Turnover Per Employee?
| # | 10 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Belgium
|
1,326.90 | 2019 | +35.4 % | -0.8 % | View data |
| 2 |
#2
Italy
|
834.40 | 2019 | +3.3 % | -0.5 % | View data |
| 3 |
#3
Spain
|
556.30 | 2019 | +65.6 % | -10.8 % | View data |
| 4 |
#4
Germany
|
478.50 | 2019 | +0.6 % | +1.9 % | View data |
| 5 |
#5
Iceland
|
349.00 | 2018 | -6.9 % | +0.4 % | View data |