Italy - Rusks, Biscuits, Preserved Pastry Goods and Cakes Labour Cost Per Employee FTE
Since 2014, Italy Rusks, Biscuits, Preserved Pastry Goods and Cakes Labour Cost Per Employee FTE rose 0.8% year on year. In 2019, the country was ranked number 5 among other countries in Rusks, Biscuits, Preserved Pastry Goods and Cakes Labour Cost Per Employee FTE with €52.6 Thousand. Italy is overtaken by Austria, which was ranked number 4 with €55.8 Thousand and is followed by Norway at €49.9 Thousand. Belgium lead the ranking with €59.5 Thousand in 2019, +0.3% versus 2018. Czech Republic witnessed the best average annual growth at +10.1% per year, while Greece was the worst growing country at -1.1% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 52.60 |
| 2018 | 52.20 |
| 2017 | 50.80 |
| 2016 | 51.60 |
| 2015 | 50.20 |
Download all data from 2008 to 2019
How does Italy rank in Rusks, Biscuits, Preserved Pastry Goods and Cakes Labour Cost Per Employee FTE?
| # | 23 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Belgium
|
59.50 | 2019 | +0.3 % | +0.6 % | View data | |
| 2 |
#2
Sweden
|
57.20 | 2019 | +1.6 % | -0.7 % | View data | |
| 4 |
#4
Austria
|
55.80 | 2019 | +0.5 % | +2.7 % | View data | |
| 5 |
#5
Italy
|
52.60 | 2019 | +0.8 % | +0.8 % | View data | |
| 6 |
#6
Norway
|
49.90 | 2018 | -48.6 % | NA | View data | |