Norway - Cheese Production
Since 2014, Norway Cheese Production decreased by 0.2% year on year. At 75,238 Metric Tons in 2019, the country was ranked number 43 among other countries in Cheese Production. Norway is overtaken by Portugal, which was number 42 at 77,165 Metric Tons and is followed by Uruguay at 75,044 Metric Tons. United States topped the ranking with 6,317,655 Metric Tons in 2019, +1.8% compared to 2018. Germany, France and Italy respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +18.8% per year, while Georgia recorded the worst performance at -12.5% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 75,238.00 |
| 2018 | 75,509.00 |
| 2017 | 73,811.00 |
| 2016 | 81,351.00 |
| 2015 | 78,357.00 |
Download all data from 1961 to 2019
How does Norway rank in Cheese Production?
| # | 107 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
6,317,655.00 | 2019 | +1.8 % | +2.4 % | View data | |
| 2 |
#2
Germany
|
2,338,335.00 | 2019 | +0.9 % | +0.6 % | View data | |
| 42 |
#42
Portugal
|
77,165.00 | 2019 | +0.6 % | +1.1 % | View data | |
| 43 |
#43
Norway
|
75,238.00 | 2019 | -0.4 % | -0.2 % | View data | |
| 44 |
#44
Uruguay
|
75,044.00 | 2019 | +1.0 % | -1.2 % | View data | |