Norway - Whole Cow Milk Cheese Production
Since 2014, Norway Whole Cow Milk Cheese Production fell by 0.3% year on year. In 2019, the country was number 35 among other countries in Whole Cow Milk Cheese Production at 74,081 Metric Tons. Norway is overtaken by Bulgaria, which was number 34 at 76,164 Metric Tons and is followed by Uruguay at 65,185 Metric Tons. United States ranked the highest with 5,911,397 Metric Tons in 2019, +1.9% compared to 2018. France, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +24.5% per year, while China witnessed the worst performance at -16.7% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 74,081.00 |
| 2018 | 74,348.00 |
| 2017 | 72,648.00 |
| 2016 | 80,166.00 |
| 2015 | 77,188.00 |
Download all data from 1961 to 2019
How does Norway rank in Whole Cow Milk Cheese Production?
| # | 94 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
5,911,397.00 | 2019 | +1.9 % | +2.5 % | View data | |
| 2 |
#2
France
|
1,539,411.00 | 2019 | -0.6 % | -0.0 % | View data | |
| 34 |
#34
Bulgaria
|
76,164.00 | 2019 | +1.3 % | +2.7 % | View data | |
| 35 |
#35
Norway
|
74,081.00 | 2019 | -0.4 % | -0.3 % | View data | |
| 36 |
#36
Uruguay
|
65,185.00 | 2019 | +1.5 % | +0.2 % | View data | |