Norway - Homogenised Food Preparations and Dietetic Food Turnover Per Employee
Since 2015, Norway Homogenised Food Preparations and Dietetic Food Turnover Per Employee increased 3.8% year on year. In 2018, the country was number 4 among other countries in Homogenised Food Preparations and Dietetic Food Turnover Per Employee with €308.7 Thousand. Norway is overtaken by Germany, which was number 3 with €337.8 Thousand and is followed by Finland at €249.7 Thousand. France lead the ranking with €370.7 Thousand in 2019, a growth of 4.5% compared to 2018. United Kingdom recorded the best 5 years average growth at +21.8% per year, while Portugal recorded the worst performance at -4.8% per year.
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| Date | Thousand Euros |
|---|---|
| 2018 | 308.70 |
| 2017 | 319.50 |
| 2016 | 287.70 |
| 2015 | 275.80 |
Download all data from 2015 to 2018
How does Norway rank in Homogenised Food Preparations and Dietetic Food Turnover Per Employee?
| # | 17 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
370.70 | 2019 | +4.5 % | -0.6 % | View data |
| 2 |
#2
Italy
|
353.90 | 2019 | -2.4 % | -3.2 % | View data |
| 3 |
#3
Germany
|
337.80 | 2019 | +3.8 % | -4.1 % | View data |
| 4 |
#4
Norway
|
308.70 | 2018 | -3.4 % | +3.8 % | View data |
| 5 |
#5
Finland
|
249.70 | 2019 | +3.7 % | +12.4 % | View data |