Italy - Homogenised Food Preparations and Dietetic Food Turnover Per Employee
Since 2014, Italy Homogenised Food Preparations and Dietetic Food Turnover Per Employee decreased by 3.2% year on year. With €353.9 Thousand in 2019, the country was ranked number 2 among other countries in Homogenised Food Preparations and Dietetic Food Turnover Per Employee. France ranked the highest with €370.7 Thousand in 2019, that is an increase of 4.5% compared to 2018. United Kingdom witnessed the best average annual growth at +21.8% per year, while Portugal recorded the worst performance at -4.8% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 353.90 |
| 2018 | 362.40 |
| 2017 | 359.40 |
| 2016 | 368.90 |
| 2015 | 374.60 |
Download all data from 2008 to 2019
How does Italy rank in Homogenised Food Preparations and Dietetic Food Turnover Per Employee?
| # | 17 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
370.70 | 2019 | +4.5 % | -0.6 % | View data |
| 2 |
#2
Italy
|
353.90 | 2019 | -2.4 % | -3.2 % | View data |
| 3 |
#3
Germany
|
337.80 | 2019 | +3.8 % | -4.1 % | View data |
| 4 |
#4
Norway
|
308.70 | 2018 | -3.4 % | +3.8 % | View data |
| 5 |
#5
Finland
|
249.70 | 2019 | +3.7 % | +12.4 % | View data |