Norway - Organic Processing of Fruit Processing and Vegetables Processing
Since 2014, Norway Organic Processing of Fruit Processing and Vegetables Processing increased 13% year on year. In 2019, the country was number 15 among other countries in Organic Processing of Fruit Processing and Vegetables Processing with 94 Units. Norway is overtaken by Finland, which was ranked number 14 at 96 Units and is followed by Bulgaria with 85 Units. Italy ranked the highest with 4,275 Units in 2019, an increase of 7% versus 2018. Spain, France and Turkey respectively ranked number 2, 3 and 4 in this ranking. Bulgaria recorded the best 5 years average growth at +33.6% per year, while Netherlands was the worst growing country at -4.5% per year.
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| Date | Units |
|---|---|
| 2019 | 94.00 |
| 2018 | 111.00 |
| 2017 | 97.00 |
| 2016 | 110.00 |
| 2015 | 96.00 |
Download all data from 2012 to 2019
How does Norway rank in Organic Processing of Fruit Processing and Vegetables Processing?
| # | 30 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
4,275 | 2019 | +7.0 % | +9.9 % | View data | |
| 2 |
#2
Spain
|
3,013 | 2019 | +10.2 % | +15.9 % | View data | |
| 14 |
#14
Finland
|
96 | 2019 | NA | +4.2 % | View data | |
| 15 |
#15
Norway
|
94 | 2019 | -15.3 % | +13.0 % | View data | |
| 16 |
#16
Bulgaria
|
85 | 2019 | +0.0 % | +33.6 % | View data | |