Saint Vincent and the Grenadines - Import of Fresh or Chilled Bone-in Bovine Cuts
Since 2014, Saint Vincent and the Grenadines Import of Fresh or Chilled Bone-In Bovine Cuts was down by 34.5% year on year. In 2019, the country was ranked number 118 among other countries in Import of Fresh or Chilled Bone-In Bovine Cuts at $6,178.05. Saint Vincent and the Grenadines is overtaken by Rwanda, which was ranked number 117 with $10,624 and is followed by Honduras with $5,273.91. Italy topped the ranking with $938,251,825.32 in 2019, -2.6% compared to 2018. United States, Germany and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +191.8% per year, while Tanzania recorded the worst performance at -78.8% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 6,178.05 |
| 2018 | 537.59 |
| 2017 | 30,463.11 |
| 2016 | 2,330.65 |
| 2015 | 20,559.13 |
How does Saint Vincent and the Grenadines rank in Import of Fresh or Chilled Bone-In Bovine Cuts?
| # | 145 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
938,251,825.32 | 2019 | -2.6 % | -4.9 % | View data | |
| 2 |
#2
United States
|
578,670,123.32 | 2019 | +3.0 % | +10.7 % | View data | |
| 117 |
#117
Rwanda
|
10,624.00 | 2019 | +5.1 % | +10.3 % | View data | |
| 118 |
#118
Saint Vincent and the Grenadines
|
6,178.05 | 2019 | +1,049.2 % | -34.5 % | View data | |
| 119 |
#119
Honduras
|
5,273.91 | 2017 | -66.3 % | -6.2 % | View data | |