Serbia - Organic Processing of Fruit Processing and Vegetables Processing
Since 2014, Serbia Organic Processing of Fruit Processing and Vegetables Processing increased 8.8% year on year. With 64 Units in 2019, the country was number 20 among other countries in Organic Processing of Fruit Processing and Vegetables Processing. Serbia is overtaken by Romania, which was number 19 with 66 Units and is followed by Estonia with 63 Units. Italy topped the ranking with 4,275 Units in 2019, a growth of 7% compared to 2018. Spain, France and Turkey respectively ranked number 2, 3 and 4 in this ranking. Bulgaria recorded the best 5 years average growth at +33.6% per year, while Netherlands recorded the worst performance at -4.5% per year.
Loading...
| Date | Units |
|---|---|
| 2019 | 64.00 |
| 2018 | 68.00 |
| 2017 | 30.00 |
| 2016 | 79.00 |
| 2015 | 37.00 |
Download all data from 2013 to 2019
How does Serbia rank in Organic Processing of Fruit Processing and Vegetables Processing?
| # | 30 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
4,275 | 2019 | +7.0 % | +9.9 % | View data | |
| 2 |
#2
Spain
|
3,013 | 2019 | +10.2 % | +15.9 % | View data | |
| 19 |
#19
Romania
|
66 | 2019 | NA | +17.1 % | View data | |
| 20 |
#20
Serbia
|
64 | 2019 | -5.9 % | +8.8 % | View data | |
| 21 |
#21
Estonia
|
63 | 2019 | -20.3 % | +9.5 % | View data | |