Slovakia - Processed Meat HICP
Since 2016, Slovakia Processed Meat HICP was up 7.2% year on year. With 129.33 Indexes 2015 = 100 in 2020, the country was number 3 among other countries in Processed Meat HICP. Slovakia is overtaken by Hungary, which was number 2 with 129.65 Indexes 2015 = 100 and is followed by Poland with 124.4 Indexes 2015 = 100. Bulgaria lead the ranking with 131.75 Indexes 2015 = 100 in 2020, that is an increase of 12.8% compared to 2019. Slovakia recorded the best 5 years average growth at +7.2% per year, while Greece witnessed the worst performance at -0.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 129.33 |
| 2019 | 113.91 |
| 2018 | 107.50 |
| 2017 | 103.20 |
| 2016 | 97.90 |
Download all data from 2016 to 2020
How does Slovakia rank in Processed Meat HICP?
| # | 32 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Bulgaria
|
131.75 | 2020 | +12.8 % | +5.7 % | View data |
| 2 |
#2
Hungary
|
129.65 | 2020 | +14.0 % | +5.3 % | View data |
| 3 |
#3
Slovakia
|
129.33 | 2020 | +13.5 % | +7.2 % | View data |
| 4 |
#4
Poland
|
124.40 | 2020 | +9.5 % | +4.5 % | View data |
| 5 |
#5
Czech Republic
|
124.20 | 2020 | +9.8 % | +4.4 % | View data |