Australia - Re-Import of Fresh or Chilled Bone-in Bovine Cuts
Since 2013, Australia Re-Import of Fresh or Chilled Bone-In Bovine Cuts decreased by 38.4% year on year. At $2,944.67 in 2018, the country was number 5 among other countries in Re-Import of Fresh or Chilled Bone-In Bovine Cuts. Australia is overtaken by Italy, which was ranked number 4 at $4,557.8 and is followed by Slovakia at $2,864.04. France lead the ranking with $300,730.6 in 2019, that is a decrease of 17.9% versus 2018. Luxembourg recorded the best 5 years average growth at +235.5% per year, while Slovenia was the worst growing country at -59% per year.
Loading...
| Date | US Dollars |
|---|---|
| 2018 | 2,944.67 |
| 2017 | 49,438.95 |
| 2016 | 6,893.00 |
| 2015 | |
| 2014 |
Download all data from 2008 to 2018
How does Australia rank in Re-Import of Fresh or Chilled Bone-In Bovine Cuts?
| # | 6 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
300,730.60 | 2019 | -17.9 % | +23.4 % | View data | |
| 2 |
#2
Luxembourg
|
62,510.21 | 2019 | +4.6 % | +235.5 % | View data | |
| 4 |
#4
Italy
|
4,557.80 | 2018 | NA | NA | View data | |
| 5 |
#5
Australia
|
2,944.67 | 2018 | -94.0 % | -38.4 % | View data | |
| 6 |
#6
Slovakia
|
2,864.04 | 2019 | +7,037.3 % | +21.7 % | View data | |