Italy - Re-Import of Fresh or Chilled Bone-in Bovine Cuts
At $4,557.8 in 2018, the country was ranked number 4 among other countries in Re-Import of Fresh or Chilled Bone-In Bovine Cuts. Italy is overtaken by Slovenia, which was number 3 at $5,367.62 and is followed by Australia with $2,944.67. France ranked the highest with $300,730.6 in 2019, a decrease of 17.9% compared to 2018. Luxembourg recorded the best 5 years average growth at +235.5% per year, while Slovenia recorded the worst performance at -59% per year.
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| Date | US Dollars |
|---|---|
| 2018 | 4,557.80 |
| 2017 | |
| 2016 | |
| 2015 | 47,628.54 |
| 2014 |
Download all data from 2012 to 2018
How does Italy rank in Re-Import of Fresh or Chilled Bone-In Bovine Cuts?
| # | 6 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
300,730.60 | 2019 | -17.9 % | +23.4 % | View data |
| 2 |
#2
Luxembourg
|
62,510.21 | 2019 | +4.6 % | +235.5 % | View data |
| 3 |
#3
Slovenia
|
5,367.62 | 2017 | -47.9 % | -59.0 % | View data |
| 4 |
#4
Italy
|
4,557.80 | 2018 | NA | NA | View data |
| 5 |
#5
Australia
|
2,944.67 | 2018 | -94.0 % | -38.4 % | View data |