France - Re-Import of Fresh or Chilled Bone-in Bovine Cuts
Since 2014, France Re-Import of Fresh or Chilled Bone-In Bovine Cuts jumped by 23.4% year on year. In 2019, the country was number 1 among other countries in Re-Import of Fresh or Chilled Bone-In Bovine Cuts at $300,730.6. Luxembourg, Slovenia and Italy respectively ranked number 2, 3 and 4 in this ranking. Luxembourg recorded the best 5 years average growth at +235.5% per year, while Slovenia witnessed the worst performance at -59% per year.
Loading...
| Date | US Dollars |
|---|---|
| 2019 | 300,730.60 |
| 2018 | 366,246.81 |
| 2017 | 254,055.88 |
| 2016 | |
| 2015 | 348,017.00 |
Download all data from 2000 to 2019
How does France rank in Re-Import of Fresh or Chilled Bone-In Bovine Cuts?
| # | 6 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
300,730.60 | 2019 | -17.9 % | +23.4 % | View data |
| 2 |
#2
Luxembourg
|
62,510.21 | 2019 | +4.6 % | +235.5 % | View data |
| 3 |
#3
Slovenia
|
5,367.62 | 2017 | -47.9 % | -59.0 % | View data |
| 4 |
#4
Italy
|
4,557.80 | 2018 | NA | NA | View data |
| 5 |
#5
Australia
|
2,944.67 | 2018 | -94.0 % | -38.4 % | View data |