Cyprus - Fresh Cheese Production
Since 2014, Cyprus Fresh Cheese Production increased 14.4% year on year. At 3.93 Thousand Metric Tons in 2019, the country was ranked number 25 among other countries in Fresh Cheese Production. Cyprus is overtaken by Slovenia, which was ranked number 24 with 5.36 Thousand Metric Tons and is followed by Turkey with 2.5 Thousand Metric Tons. Germany ranked the highest with 1,227.5 Thousand Metric Tons in 2019, that is an increase of 3.2% compared to 2018. France, Italy and Poland respectively ranked number 2, 3 and 4 in this ranking. Serbia witnessed the best average annual growth at +22.2% per year, while Sweden recorded the worst performance at -9.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 3.93 |
| 2018 | 3.15 |
| 2017 | 3.06 |
| 2016 | 2.68 |
| 2015 | 2.35 |
Download all data from 2004 to 2019
How does Cyprus rank in Fresh Cheese Production?
| # | 28 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
1,227.50 | 2019 | +3.1 % | +0.8 % | View data | |
| 2 |
#2
France
|
629.23 | 2019 | -1.3 % | -1.4 % | View data | |
| 24 |
#24
Slovenia
|
5.36 | 2019 | +2.3 % | -0.1 % | View data | |
| 25 |
#25
Cyprus
|
3.93 | 2019 | +24.8 % | +14.3 % | View data | |
| 26 |
#26
Turkey
|
2.50 | 2019 | -26.5 % | +1.7 % | View data | |