Cyprus - Whole Fresh Saddled Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Cyprus Whole Fresh Saddled Seabream Production in Capture Fisheries for Human Consumption was down by 30.5% year on year. With €6,972.29 in 2019, the country was number 8 comparing other countries in Whole Fresh Saddled Seabream Production in Capture Fisheries for Human Consumption. Cyprus is overtaken by France, which was ranked number 7 at €15,807.18 and is followed by Portugal at €570. Greece topped the ranking with €1,445,070 in 2019, an increase of 9.8% versus 2018. Italy, Spain and Turkey respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +7.1% per year, while Cyprus recorded the worst performance at -30.5% per year.
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| Date | Euros |
|---|---|
| 2019 | 6,972.29 |
| 2018 | 26,283.74 |
| 2017 | 25,956.00 |
| 2016 | 41,490.00 |
| 2015 | 11,935.00 |
How does Cyprus rank in Whole Fresh Saddled Seabream Production in Capture Fisheries for Human Consumption?
| # | 9 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
1,445,070.00 | 2019 | +9.8 % | +1.7 % | View data | |
| 2 |
#2
Italy
|
897,983.51 | 2019 | -11.1 % | -9.5 % | View data | |
| 7 |
#7
France
|
15,807.18 | 2019 | +3.4 % | +2.7 % | View data | |
| 8 |
#8
Cyprus
|
6,972.29 | 2019 | -73.5 % | -30.5 % | View data | |
| 9 |
#9
Portugal
|
570.00 | 2019 | -26.0 % | NA | View data | |