France - Whole Fresh Saddled Seabream Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Saddled Seabream Production in Capture Fisheries for Human Consumption rose 2.7% year on year. At €15,807.18 in 2019, the country was ranked number 7 comparing other countries in Whole Fresh Saddled Seabream Production in Capture Fisheries for Human Consumption. France is overtaken by Malta, which was number 6 with €40,720.74 and is followed by Cyprus at €6,972.29. Greece ranked the highest with €1,445,070 in 2019, a growth of 9.8% compared to 2018. Italy, Spain and Turkey respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +7.1% per year, while Cyprus witnessed the worst performance at -30.5% per year.
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| Date | Euros |
|---|---|
| 2019 | 15,807.18 |
| 2018 | 15,282.33 |
| 2017 | 22,868.39 |
| 2016 | 20,168.00 |
| 2015 | 19,982.22 |
Download all data from 2007 to 2019
How does France rank in Whole Fresh Saddled Seabream Production in Capture Fisheries for Human Consumption?
| # | 9 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Greece
|
1,445,070.00 | 2019 | +9.8 % | +1.7 % | View data | |
| 2 |
#2
Italy
|
897,983.51 | 2019 | -11.1 % | -9.5 % | View data | |
| 6 |
#6
Malta
|
40,720.74 | 2019 | -4.6 % | -6.8 % | View data | |
| 7 |
#7
France
|
15,807.18 | 2019 | +3.4 % | +2.7 % | View data | |
| 8 |
#8
Cyprus
|
6,972.29 | 2019 | -73.5 % | -30.5 % | View data | |