France - Poultry Meat Processing Gross Value Added Per Employee FTE
Since 2014, France Poultry Meat Processing Gross Value Added Per Employee FTE was up 0.7% year on year. In 2019, the country was number 10 among other countries in Poultry Meat Processing Gross Value Added Per Employee FTE at €51.8 Thousand. France is overtaken by Germany, which was ranked number 9 at €52 Thousand and is followed by Ireland at €51 Thousand. Netherlands ranked the highest with €91.2 Thousand in 2019, that is a growth of 2.1% compared to 2018. Belgium, Iceland and Norway respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +14.9% per year, while Romania was the worst growing country at -4.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 51.80 |
| 2018 | 52.50 |
| 2017 | 46.70 |
| 2016 | 47.80 |
| 2015 | 49.20 |
Download all data from 2009 to 2019
How does France rank in Poultry Meat Processing Gross Value Added Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
91.20 | 2019 | +2.1 % | +1.6 % | View data | |
| 2 |
#2
Belgium
|
88.60 | 2019 | +1.8 % | -0.6 % | View data | |
| 9 |
#9
Germany
|
52.00 | 2019 | -2.6 % | +0.4 % | View data | |
| 10 |
#10
France
|
51.80 | 2019 | -1.3 % | +0.7 % | View data | |
| 11 |
#11
Ireland
|
51.00 | 2019 | +0.6 % | +0.8 % | View data | |