Ireland - Poultry Meat Processing Gross Value Added Per Employee FTE
Since 2014, Ireland Poultry Meat Processing Gross Value Added Per Employee FTE increased 0.8% year on year. With €51 Thousand in 2019, the country was ranked number 11 among other countries in Poultry Meat Processing Gross Value Added Per Employee FTE. Ireland is overtaken by France, which was number 10 at €51.8 Thousand and is followed by Spain at €38.9 Thousand. Netherlands lead the ranking with €91.2 Thousand in 2019, that is an increase of 2.1% compared to 2018. Belgium, Iceland and Norway respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +14.9% per year, while Romania recorded the worst performance at -4.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 51.00 |
| 2018 | 50.70 |
| 2017 | 53.60 |
| 2016 | 43.40 |
| 2015 | 42.50 |
Download all data from 2008 to 2019
How does Ireland rank in Poultry Meat Processing Gross Value Added Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
91.20 | 2019 | +2.1 % | +1.6 % | View data | |
| 2 |
#2
Belgium
|
88.60 | 2019 | +1.8 % | -0.6 % | View data | |
| 10 |
#10
France
|
51.80 | 2019 | -1.3 % | +0.7 % | View data | |
| 11 |
#11
Ireland
|
51.00 | 2019 | +0.6 % | +0.8 % | View data | |
| 12 |
#12
Spain
|
38.90 | 2019 | +2.6 % | -1.9 % | View data | |