France - Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption was up 5.9% year on year. In 2019, the country was number 5 among other countries in Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption with €397,201.79. France is overtaken by Greece, which was ranked number 4 with €450,244.66 and is followed by Malta with €88,378.38. Portugal topped the ranking with €2,423,621.36 in 2019, a fall of 4.2% versus 2018. Croatia recorded the best 5 years average growth at +13.8% per year, while Cyprus witnessed the worst performance at -13.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 397,201.79 |
| 2018 | 411,648.26 |
| 2017 | 317,244.33 |
| 2016 | 274,522.73 |
| 2015 | 257,847.70 |
Download all data from 2007 to 2019
How does France rank in Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption?
| # | 9 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
2,423,621.36 | 2019 | -4.2 % | +1.2 % | View data | |
| 2 |
#2
Spain
|
1,541,862.04 | 2019 | NA | -10.9 % | View data | |
| 4 |
#4
Greece
|
450,244.66 | 2019 | -15.8 % | +7.0 % | View data | |
| 5 |
#5
France
|
397,201.79 | 2019 | -3.5 % | +5.9 % | View data | |
| 6 |
#6
Malta
|
88,378.38 | 2019 | +86.6 % | -1.4 % | View data | |