Portugal - Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Portugal Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption was up 1.2% year on year. In 2019, the country was ranked number 1 comparing other countries in Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption at €2,423,621.36. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +13.8% per year, while Cyprus witnessed the worst performance at -13.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 2,423,621.36 |
| 2018 | 2,529,209.20 |
| 2017 | 2,371,788.80 |
| 2016 | 2,697,524.70 |
| 2015 | 3,259,187.47 |
Download all data from 2001 to 2019
How does Portugal rank in Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption?
| # | 9 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
2,423,621.36 | 2019 | -4.2 % | +1.2 % | View data |
| 2 |
#2
Spain
|
1,541,862.04 | 2019 | NA | -10.9 % | View data |
| 3 |
#3
Italy
|
605,016.50 | 2018 | -17.8 % | -11.7 % | View data |
| 4 |
#4
Greece
|
450,244.66 | 2019 | -15.8 % | +7.0 % | View data |
| 5 |
#5
France
|
397,201.79 | 2019 | -3.5 % | +5.9 % | View data |