Malta - Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Malta Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption fell by 1.4% year on year. In 2019, the country was ranked number 6 among other countries in Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption at €88,378.38. Malta is overtaken by France, which was number 5 with €397,201.79 and is followed by Cyprus with €54,176.8. Portugal topped the ranking with €2,423,621.36 in 2019, that is a decrease of 4.2% versus 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +13.8% per year, while Cyprus witnessed the worst performance at -13.1% per year.
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Date | Euros |
---|---|
2019 | 88,378.38 |
2018 | 47,372.58 |
2017 | 157,053.00 |
2016 | 226,569.64 |
2015 | 161,449.57 |
How does Malta rank in Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption?
# | 9 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Portugal
|
2,423,621.36 | 2019 | -4.2 % | +1.2 % | View data | |
2 |
#2
Spain
|
1,541,862.04 | 2019 | NA | -10.9 % | View data | |
5 |
#5
France
|
397,201.79 | 2019 | -3.5 % | +5.9 % | View data | |
6 |
#6
Malta
|
88,378.38 | 2019 | +86.6 % | -1.4 % | View data | |
7 |
#7
Cyprus
|
54,176.80 | 2019 | -13.2 % | -13.1 % | View data |