France - Whole Fresh Cockle Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Cockle Production in Capture Fisheries for Human Consumption jumped by 12.9% year on year. At €1,284,311.22 in 2019, the country was ranked number 4 comparing other countries in Whole Fresh Cockle Production in Capture Fisheries for Human Consumption. France is overtaken by Denmark, which was ranked number 3 at €2,260,728.57 and is followed by Ireland at €193,773.73. United Kingdom lead the ranking with €6,293,168.6 in 2019, that is a decrease of 10.9% versus 2018. France recorded the best 5 years average growth at +12.9% per year, while Spain recorded the worst performance at -76.8% per year.
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| Date | Euros |
|---|---|
| 2019 | 1,284,311.22 |
| 2018 | 1,533,588.48 |
| 2017 | 1,058,419.20 |
| 2016 | 108,512.80 |
| 2015 | 574,374.00 |
Download all data from 2007 to 2019
How does France rank in Whole Fresh Cockle Production in Capture Fisheries for Human Consumption?
| # | 7 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United Kingdom
|
6,293,168.60 | 2019 | -10.9 % | -10.1 % | View data |
| 2 |
#2
Portugal
|
2,506,324.80 | 2019 | -44.6 % | +12.8 % | View data |
| 3 |
#3
Denmark
|
2,260,728.57 | 2019 | +60.1 % | +7.0 % | View data |
| 4 |
#4
France
|
1,284,311.22 | 2019 | -16.3 % | +12.8 % | View data |
| 5 |
#5
Ireland
|
193,773.73 | 2018 | -44.9 % | NA | View data |