United Kingdom - Whole Fresh Cockle Production in Capture Fisheries for Human Consumption
Since 2014, United Kingdom Whole Fresh Cockle Production in Capture Fisheries for Human Consumption decreased by 10.1% year on year. With €6,293,168.6 in 2019, the country was number 1 among other countries in Whole Fresh Cockle Production in Capture Fisheries for Human Consumption. Portugal, Denmark and France respectively ranked number 2, 3 and 4 in this ranking. France witnessed the best average annual growth at +12.9% per year, while Spain witnessed the worst performance at -76.8% per year.
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| Date | Euros |
|---|---|
| 2019 | 6,293,168.60 |
| 2018 | 7,061,356.36 |
| 2017 | 4,762,957.49 |
| 2016 | 4,290,042.30 |
| 2015 | 7,842,308.54 |
Download all data from 2007 to 2019
How does United Kingdom rank in Whole Fresh Cockle Production in Capture Fisheries for Human Consumption?
| # | 7 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United Kingdom
|
6,293,168.60 | 2019 | -10.9 % | -10.1 % | View data |
| 2 |
#2
Portugal
|
2,506,324.80 | 2019 | -44.6 % | +12.8 % | View data |
| 3 |
#3
Denmark
|
2,260,728.57 | 2019 | +60.1 % | +7.0 % | View data |
| 4 |
#4
France
|
1,284,311.22 | 2019 | -16.3 % | +12.8 % | View data |
| 5 |
#5
Ireland
|
193,773.73 | 2018 | -44.9 % | NA | View data |