United Kingdom - Whole Fresh Cockle Production in Capture Fisheries for Human Consumption

Since 2014, United Kingdom Whole Fresh Cockle Production in Capture Fisheries for Human Consumption decreased by 10.1% year on year. With €6,293,168.6 in 2019, the country was number 1 among other countries in Whole Fresh Cockle Production in Capture Fisheries for Human Consumption. Portugal, Denmark and France respectively ranked number 2, 3 and 4 in this ranking. France witnessed the best average annual growth at +12.9% per year, while Spain witnessed the worst performance at -76.8% per year.

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Date Euros
2019 6,293,168.60
2018 7,061,356.36
2017 4,762,957.49
2016 4,290,042.30
2015 7,842,308.54
Download all data from 2007 to 2019

How does United Kingdom rank in Whole Fresh Cockle Production in Capture Fisheries for Human Consumption?

# 7 Countries Euros Last YoY 5‑years CAGR
1 #1
United Kingdom
6,293,168.60 2019 -10.9 % -10.1 % View data
2 #2
Portugal
2,506,324.80 2019 -44.6 % +12.8 % View data
3 #3
Denmark
2,260,728.57 2019 +60.1 % +7.0 % View data
4 #4
France
1,284,311.22 2019 -16.3 % +12.8 % View data
5 #5
Ireland
193,773.73 2018 -44.9 % NA View data
Compare all 7 countries

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