Greece - Whole Fresh Atlantic Bonito Production in Capture Fisheries for Human Consumption
Since 2014, Greece Whole Fresh Atlantic Bonito Production in Capture Fisheries for Human Consumption decreased by 1.5% year on year. At €2,521,360.74 in 2019, the country was ranked number 3 among other countries in Whole Fresh Atlantic Bonito Production in Capture Fisheries for Human Consumption. Greece is overtaken by Spain, which was number 2 at €4,127,092.62 and is followed by Italy with €2,383,573.07. Turkey topped the ranking with €4,796,117.52 in 2019, that is a fall of 88.9% versus 2018. Malta recorded the best 5 years average growth at +50.9% per year, while Cyprus was the worst growing country at -62.8% per year.
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| Date | Euros |
|---|---|
| 2019 | 2,521,360.74 |
| 2018 | 3,930,748.18 |
| 2017 | 4,005,260.46 |
| 2016 | 4,416,192.00 |
| 2015 | 2,823,030.29 |
Download all data from 2002 to 2019
How does Greece rank in Whole Fresh Atlantic Bonito Production in Capture Fisheries for Human Consumption?
| # | 12 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
4,796,117.52 | 2019 | -88.9 % | -53.7 % | View data |
| 2 |
#2
Spain
|
4,127,092.62 | 2019 | NA | -4.0 % | View data |
| 3 |
#3
Greece
|
2,521,360.74 | 2019 | -35.9 % | -1.4 % | View data |
| 4 |
#4
Italy
|
2,383,573.07 | 2019 | -9.2 % | -10.5 % | View data |
| 5 |
#5
France
|
962,252.14 | 2019 | +10.3 % | +0.0 % | View data |