Italy - Whole Fresh Atlantic Bonito Production in Capture Fisheries for Human Consumption
Since 2014, Italy Whole Fresh Atlantic Bonito Production in Capture Fisheries for Human Consumption was down by 10.5% year on year. At €2,383,573.07 in 2019, the country was number 4 comparing other countries in Whole Fresh Atlantic Bonito Production in Capture Fisheries for Human Consumption. Italy is overtaken by Greece, which was ranked number 3 at €2,521,360.74 and is followed by France with €962,252.14. Turkey topped the ranking with €4,796,117.52 in 2019, a fall of 88.9% versus 2018. Malta witnessed the best average annual growth at +50.9% per year, while Cyprus witnessed the worst performance at -62.8% per year.
Loading...
| Date | Euros |
|---|---|
| 2019 | 2,383,573.07 |
| 2018 | 2,625,942.00 |
| 2017 | 2,502,112.56 |
| 2016 | 3,166,501.50 |
| 2015 | 3,105,375.00 |
Download all data from 2007 to 2019
How does Italy rank in Whole Fresh Atlantic Bonito Production in Capture Fisheries for Human Consumption?
| # | 12 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
4,796,117.52 | 2019 | -88.9 % | -53.7 % | View data |
| 2 |
#2
Spain
|
4,127,092.62 | 2019 | NA | -4.0 % | View data |
| 3 |
#3
Greece
|
2,521,360.74 | 2019 | -35.9 % | -1.4 % | View data |
| 4 |
#4
Italy
|
2,383,573.07 | 2019 | -9.2 % | -10.5 % | View data |
| 5 |
#5
France
|
962,252.14 | 2019 | +10.3 % | +0.0 % | View data |