Italy - Dairy Processing and Cheese Processing Labour Cost Per Employee FTE
Since 2014, Italy Dairy Processing and Cheese Processing Labour Cost Per Employee FTE increased 0.7% year on year. In 2019, the country was number 8 comparing other countries in Dairy Processing and Cheese Processing Labour Cost Per Employee FTE at €53.3 Thousand. Italy is overtaken by Austria, which was number 7 with €56.9 Thousand and is followed by Finland with €52.1 Thousand. Belgium ranked the highest with €74.4 Thousand in 2019, an increase of 2.1% compared to 2018. Iceland, Norway and Sweden respectively ranked number 2, 3 and 4 in this ranking. Czech Republic witnessed the best average annual growth at +10.6% per year, while Greece recorded the worst performance at -2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 53.30 |
| 2018 | 53.00 |
| 2017 | 51.60 |
| 2016 | 50.60 |
| 2015 | 51.00 |
Download all data from 2008 to 2019
How does Italy rank in Dairy Processing and Cheese Processing Labour Cost Per Employee FTE?
| # | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Belgium
|
74.40 | 2019 | +2.1 % | +1.4 % | View data | |
| 2 |
#2
Iceland
|
73.10 | 2018 | -2.0 % | +9.8 % | View data | |
| 7 |
#7
Austria
|
56.90 | 2019 | +0.3 % | +1.1 % | View data | |
| 8 |
#8
Italy
|
53.30 | 2019 | +0.6 % | +0.7 % | View data | |
| 9 |
#9
Finland
|
52.10 | 2019 | +0.8 % | +1.4 % | View data | |