Italy - Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption
Since 2015, Italy Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption fell by 11.7% year on year. At €605,016.5 in 2018, the country was number 3 comparing other countries in Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption. Italy is overtaken by Spain, which was number 2 at €1,541,862.04 and is followed by Greece at €450,244.66. Portugal lead the ranking with €2,423,621.36 in 2019, that is -4.2% compared to 2018. Croatia recorded the best 5 years average growth at +13.8% per year, while Cyprus witnessed the worst performance at -13.1% per year.
Loading...
| Date | Euros |
|---|---|
| 2018 | 605,016.50 |
| 2017 | 735,735.48 |
| 2016 | 620,883.81 |
| 2015 | 877,594.50 |
Download all data from 2015 to 2018
How does Italy rank in Whole Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption?
| # | 9 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
2,423,621.36 | 2019 | -4.2 % | +1.2 % | View data |
| 2 |
#2
Spain
|
1,541,862.04 | 2019 | NA | -10.9 % | View data |
| 3 |
#3
Italy
|
605,016.50 | 2018 | -17.8 % | -11.7 % | View data |
| 4 |
#4
Greece
|
450,244.66 | 2019 | -15.8 % | +7.0 % | View data |
| 5 |
#5
France
|
397,201.79 | 2019 | -3.5 % | +5.9 % | View data |