Norway - Dairy Processing and Cheese Processing Labour Cost Per Employee FTE
Since 2014, Norway Dairy Processing and Cheese Processing Labour Cost Per Employee FTE rose 0.1% year on year. In 2019, the country was ranked number 3 comparing other countries in Dairy Processing and Cheese Processing Labour Cost Per Employee FTE at €70.9 Thousand. Norway is overtaken by Iceland, which was number 2 at €73.1 Thousand and is followed by Sweden with €65 Thousand. Belgium topped the ranking with €74.4 Thousand in 2019, +2.1% compared to 2018. Czech Republic recorded the best 5 years average growth at +10.6% per year, while Greece recorded the worst performance at -2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 70.90 |
| 2018 | 71.40 |
| 2017 | 70.30 |
| 2016 | 65.90 |
| 2015 | 68.00 |
Download all data from 2011 to 2019
How does Norway rank in Dairy Processing and Cheese Processing Labour Cost Per Employee FTE?
| # | 24 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Belgium
|
74.40 | 2019 | +2.1 % | +1.4 % | View data |
| 2 |
#2
Iceland
|
73.10 | 2018 | -2.0 % | +9.8 % | View data |
| 3 |
#3
Norway
|
70.90 | 2019 | -0.7 % | +0.1 % | View data |
| 4 |
#4
Sweden
|
65.00 | 2019 | +1.7 % | +1.3 % | View data |
| 5 |
#5
France
|
61.20 | 2019 | -0.8 % | +3.5 % | View data |