Spain - Whole Fresh Cockle Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Cockle Production in Capture Fisheries for Human Consumption fell by 76.8% year on year. With €5,054 in 2019, the country was number 7 comparing other countries in Whole Fresh Cockle Production in Capture Fisheries for Human Consumption. United Kingdom ranked the highest with €6,293,168.6 in 2019, that is a fall of 10.9% compared to 2018. Portugal, Denmark and France respectively ranked number 2, 3 and 4 in this ranking. France recorded the best 5 years average growth at +12.9% per year, while Spain witnessed the worst performance at -76.8% per year.
Loading...
| Date | Euros |
|---|---|
| 2019 | 5,054.00 |
| 2018 | |
| 2017 | 14,967,564.33 |
| 2016 | 7,606,951.44 |
| 2015 | 12,437,856.12 |
Download all data from 2004 to 2019
How does Spain rank in Whole Fresh Cockle Production in Capture Fisheries for Human Consumption?
| # | 7 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United Kingdom
|
6,293,168.60 | 2019 | -10.9 % | -10.1 % | View data | |
| 2 |
#2
Portugal
|
2,506,324.80 | 2019 | -44.6 % | +12.8 % | View data | |
| 6 |
#6
Norway
|
12,071.75 | 2019 | NA | NA | View data | |
| 7 |
#7
Spain
|
5,054.00 | 2019 | NA | -76.8 % | View data | |